Margherita Pizza

Vegetarian. Tomato sauce, mozzarella and fresh basil.

Salsiccia & Friarilli Pizza

White pizza with mozzarella, Italian sausage and broccoli rabe.

San Daniele Pizza

Prosciutto, mozzarella, arugula, cherry tomatoes and parmigiano.

Toscana Pizza

White pizza with mushrooms, prosciutto and lemon zest.

Vegetarian Pizza

Zucchini, mushrooms, onions, peppers, garlic, EVOO and mozzarella.

Bianca Pizza

Vegetarian. White pizza with mozzarella, ricotta and black garlic.

Italy Pizza

Vegetarian. Mozzarella, pesto, sun-dried tomatoes and parmigiano.

Montesina Pizza

Our white pizza with mozzarella, ricotta, broccoli, kalamata olives, walnuts and EVOO.

Diavola Pizza

Tomato sauce, mozzarella, salami and spicy EVOO.

Calamari Fritto

Crisp golden calamari, lightly seasoned.

Clams Rockefeller

Fresh clams sautéed with bacon and spinach in EVOO garlic sauce served with toasted bread.

Tre Polpette Al Sugo

Three house-made meatballs simmered in marinara, finished with parmigiano.

Street Of Napoli

Mix of lightly fried zucchini, shrimp and calamari. Served with house-made red sauce and a lemon wedge.

Mozzarella Fritta

Vegetarian. Mozzarella, lightly battered and fried and served with marinara.

Sampler

A tasting of calamari, bruschetta, crocchè di patate (2) and arancini (1) .

Mussels & Clams

Spicy red sauce served with toasted bread. MGF

II Tagliere

Chef’s selection of imported meats and cheeses with seasonal vegetables and accompaniments.MGF.

Classic Bruschetta

Fresh tomatoes and basil, garlic, EVOO and balsamic on toasted crostinis

Bruschettone Luna

Bosco bruschetta with mushrooms, creamy sauce, prosciutto and shaved parmigiano.

Grilled Octopus

Served over arugula, fennel and parmigiano finished with EVOO and fresh lemon. Gluten-free.

Bruschettone Firenze

Toasted bread with prosciutto, figs, and gorgonzola cheese.

Soup of the Day

Soup del giorno.

Caesar Salad

Romaine, parmigiano and caesar dressing.GF.

Positano Salad

Arugula, fennel, walnuts,with fresh mozzarella, prosciutto and EVOO. Gluten-Free.

Luna Salad

Mixed greens, gorgonzola cheese, walnuts, sun-dried tomatoes, glaze vinaigrette. Gluten free.

Caprese Salad

Sliced tomato, fresh mozzarella, arugula, basil, EVOO and balsamic reduction. Gluten-Free

House Salad

Mixed greens, tomatoes, onions and carrots.GF.

Mozzarella Italiana Salad

Fresh imported mozzarella topped with roasted red peppers and wrapped in imported Prosciutto di Parma served over a bed of fresh arugula.

Broccoli Rabe

Mashed Potatoes

Mushrooms

Roasted Red Peppers

Asparagus

Spaghetti & Marinara Sauce

Caesar Salad

Jumbo Shrimp

Roasted Potatoes

Whipped Ricotta Cheese

Napoli

Grilled italian sausage, smoked mozzarella cheese and broccoli rabe.

Venezia

Grilled chicken breast, mushroom spread, sautéed spinach and black garlic.

Pistacchio

Prosciutto, auricchio cheese, arugula and pistachio spread.

Cod Mediterraneo

Parmigiano-crusted fresh cod filet topped with Gorgonzola and sun-dried tomatoes, finished with a creamy pesto aioli sauce.

Calabria

Calabrian orange chili spread, capicola, provolone cheese and roasted red peppers.

Luna Burger

8 oz angus beef burger with bacon, American cheese, lettuce, tomato and onion on a ciabatta roll.

Roma

Prosciutto cotto, Auricchio cheese, cacio e pepe spread, arugula and tomatoes.

Chicken Bistro

Grilled chicken with bacon, american cheese, lettuce, tomato and onion with bourbon sauce on a ciabatta roll.

Florence

Prosciutto, mushroom spread and parmigiano.

Procidano

Grilled octopus, mozzarella, tomato, basil and olive oil on a ciabatta roll.

Pappardelle Alla Bolognese

Wide ribbons of pasta with our slow-simmered meat ragù.

Rigatoni Vodka

Our creamy pink vodka sauce with rigatoni pasta.

Pappardelle Alla Panna

House-made Alfredo.

Rigatoni Carbonara

Classic creamy sauce made with egg yolk, pecorino cheese and pancetta.

Pappardelle Primavera

Pappardelle pasta tossed in creamy alfredo sauce with broccoli, peas, mushrooms and cherry tomatoesfinished with parmigiana.

Rigatoni Boscaiola

Rigatoni pasta tossed in our blush sauce with sausage, mushrooms and finished with parmigiano.

Tortellini Pesto

Jumbo cheese-filled tortellini pasta tossed in house-made basil pesto and finished with sun-dried tomatoes, parmigiano and walnuts.

Gnocchi Cacio E Pepe

Potato gnocchi tossed in a creamy black pepper and cheese sauce finished with black garlic.

Tortellini Puttanesca

Jumbo cheese-filled tortellini pasta tossed in red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and evoo.

Gnocchi Siciliano

Potato gnocchi with eggplant, cherry tomatoes, garlic and smoked mozzarella.

Lasagna

Our signature layered lasagna with bolognese and creamy béchamel.

Gnocchi Sorrento

Potato gnocchi in a rustic tomato and garlic sauce with mozzarella cheese.

3P Pasta

Wide ribbons of pasta tossed in creamy Alfredo sauce with green peas, prosciutto and parmigiano.

Short Rib Ravioli

Jumbo ravioli filled with slow-cooked braised short rib tossed in creamy sauce with pancetta, mushrooms and peas.

Eggplant Parmigiana

Lightly breaded eggplant layered with mozzarella and marinara served with linguine.

Porcini Mushroom Risotto

Creamy arborio rice blended with cheeses and diced mushrooms. Topped with fresh porcini mushrooms and truffle oil.

Spaghetti with Homemade Meatballs

Spaghetti with house-made meatballs in marinara and finished with parmigiano.

Pappardelle Alla Bolognese Lunch

Wide ribbons of pasta with our slow-simmered meat ragù.

Rigatoni Vodka Lunch

Our creamy pink vodka sauce with rigatoni pasta.

Pappardelle Alla Panna Lunch

House-made Alfredo.

Rigatoni Carbonara Lunch

Classic creamy sauce made with egg yolk, pecorino cheese and pancetta.

Pappardelle Primavera Lunch

Pappardelle pasta tossed in creamy alfredo sauce with broccoli, peas, mushrooms and cherry tomatoesfinished with parmigiana.

Rigatoni Boscaiola Lunch

Rigatoni pasta tossed in our blush sauce with sausage, mushrooms and finished with parmigiano.

Tortellini Pesto Lunch

Jumbo cheese-filled tortellini pasta tossed in house-made basil pesto and finished with sun-dried tomatoes, parmigiano and walnuts.

Gnocchi Cacio E Pepe Lunch

Potato gnocchi tossed in a creamy black pepper and cheese sauce finished with black garlic.

Tortellini Puttanesca Lunch

Jumbo cheese-filled tortellini pasta tossed in red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and evoo.

Gnocchi Siciliano Lunch

Potato gnocchi with eggplant, cherry tomatoes, garlic and smoked mozzarella.

Lasagna Lunch

Our signature layered lasagna with bolognese and creamy béchamel.

Gnocchi Sorrento Lunch

Potato gnocchi in a rustic tomato and garlic sauce with mozzarella cheese.

3P Pasta Lunch

Wide ribbons of pasta tossed in creamy Alfredo sauce with green peas, prosciutto and parmigiano.

Short Rib Ravioli Lunch

Jumbo ravioli filled with slow-cooked braised short rib tossed in creamy sauce with pancetta, mushrooms and peas.

Eggplant Parmigiana Lunch

Lightly breaded eggplant layered with mozzarella and marinara served with linguine.

Porcini Mushroom Risotto Lunch

Creamy arborio rice blended with cheeses and diced mushrooms. Topped with fresh porcini mushrooms and truffle oil.

Spaghetti with Homemade Meatballs Lunch

Spaghetti with house-made meatballs in marinara and finished with parmigiano.

Pollo Caprese

Rigatoni pasta with EVO0 garlic sauсе, arugula, tomatoes, fried chicken and jumbo shrimp topped with burrata cheese.

Pollo Puttanesca

Red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and EVOO. Served with a side of linguine.

Pollo Piccata

Capers in a fresh lemon, garlic and butter sauce. Served with a side of linguine. mozzarella cheese in marinara sauce. Served with a side of linguine.

Pollo Misto Alla Brace

Grilled chicken breast and steak finished with Italian herbs and seasonings. Comes with choice of two sides.

Pollo Parmigiana

Breaded, fried and baked in house-made marinara topped with mozzarella. Served with linguine.

Ragu Napolitano

Chunks of veal, sausage, ground beef and filet mignon slow cooked in tomato sauce. Served over pappardelle topped with ricotta cheese.

Tagliata Di Carne

Seasoned and grilled prime ribeye steak served on top of arugula, cherry tomatoes and parmigiano. Finished with a balsamic reduction and EVOO.

Osso Buco

Braised veal shank in a rich brown gravy wine sauce served over your choice of porcini mushroom risotto or mashed potatoes.

Filet Mignon Gambero Rosso

Tender filet mignon sautéed with jumbo shrimp and sun-dried red peppers with rigatoni pasta topped with a touch of ricotta salata.

Filet Mignon Marsala

10 oz. filet mignon medallion finished in our rich bourbon-Marsala demi-glace with sautéed mushrooms. Served over linguini and topped with parmigiano and sun-dried tomatoes.

Lollipop Lamb Chops

Grilled and seasoned fresh cut lollipop lamb chops served with choice of two sides.

Nonna Pasta E Patate

A traditional recipe of pasta with potatoes, crab meat, shrimp and smoked scamorza cheese.

Lobster Ravioli

Jumbo lobster filled ravioli with shrimp in a pink cream sauce.

Zuppa Di Pesce With Octopus

Fresh mixture of branzino, clams, mussels, shrimp, crab meat and octopus served over choice of linguine pasta or risotto.

Branzino

Whole grilled branzino finished with EVOO, fresh parsley, garlic and lemon juice. Served with choice of two sides.

Linguine with Clams

Linguine pasta tossed with fresh cherrystone clams in a white wine and garlic sauce.

Amalfi Coast

Linguine pasta tossed in a creamy limoncello sauce with jumbo shrimp, lump crab meat, red peppers and broccoli.

Luna Crab & Shrimp

Lump crab meat and jumbo shrimp tossed in an Old Bay blush sauce and served over linguine. Finished with parmigiano.

Shrimp Oreganata

Jumbo grilled shrimp and parmigiano-crusted cod, baked with mozzarella and served over linguini tossed in our scampi sauce. Finished with evoo, sun-dried tomatoes, and crumbled gorgonzola cheese.

Kid's Cheese Pizza

Kid's Meat Lasagna

Kid's Spaghetti with Marinara Sauce

Kid's Chicken Tenders & Fries