Margherita Pizza

Fresh mozzarella, tomato sauce, topped with basil.

Pizza Calabrese

Mozzarella, tomato sauce, spicy pepperoni.

Cheese Pizza

Traditional New York style cheese pizza with tomato sauce.

Pizza Formaggi e Tartufo Olio

Mozzarella, ricotta, basil, topped with truffle oil.

Pizza Ai Funghi

Mushrooms, tomato sauce, basil, mozzarella.

Pizza Quattro Stagioni

Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, and arugula salad.

Polpettine

Veal meatballs, homemade tomato sauce, topped with parmesan.

Fritto di Calamari e Zucchine

Crispy calamari, zucchini, and marinara sauce.

Melenzane Alla Parmigiana

Eggplant, homemade tomato sauce, 24-month aged Parmigiano-Reggiano.

Carciofi Alla Giudea

Sauteed artichokes in garlic and oil “Roman giudia style”.

Carpaccio di Manzo

Beef carpaccio with 24-month aged Parmigiano-Reggiano and truffle oil.

Carpaccio Di Barbabietole

Roasted red and yellow baby beets, goat cheese, and pistachio.

Vongole Oreganata

Little neck clams with seasoned breadcrumbs.

Tagliere Misto

Chef’s selection, 2 cheeses, aged prosciutto, bresaola, honey, olives, and toasted bread.

Minestrone Soup

Fresh seasonal vegetable soup.

Zuppa De Giorno

Soup of the day.

Caesar Salad

Baby romaine salad, Caesar dressing, crispy croutons, 24-month aged Parmigiano-Reggiano.

Insalata Di Spinaci E Mele

Baby spinach, goat cheese, shaved apple, parmesan, and crunchy pistachio

Insalata Mista

Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, and castelvetrano olives.

Mozzarella di Buffala Salad

Fresh imported buffalo mozzarella with kumato tomatoes and basil.

Rosted Yukon Potatoes

String Beans & Carrots

Sauteed Spinach

Broccoli Rabe

Penne All’ Arrabiata

Homemade spicy tomato sauce, parsley.

Linguine Con Polpette

With homemade meatballs and tomato sauce.

Oaccheri Alla Vodka

Sautéed in a homemade creamy tomato sauce, topped with fresh buffalo mozzarella and basil.

Lasagna

Homemade ground beef lasagna.

Tagliatelle Ala Bolognese

Served in homemade ground beef and tomato sauce.

Spaghetti Alle Vongole

Manila clams served in white clam sauce.

Ravioli Burro e Salvia

Stuffed with spinach and ricotta, sautéed in a butter and sage sauce.

Tagliolini Neri Al Salmone

Black tagliolini with smoked salmon served in a homemade creamy tomato sauce.

Tonnarelli Truffle Con Gamberi

Homemade tonnarelli with sautéed Argentine shrimps and black truffle cream sauce.

Rigatoni Salsiccia e Broccoli

Broccoli rabe, Italian sweet sausage, parmigiano, olive oil, and garlic.

Gnocchi Ai Quattro Formaggi

Homemade gnocchi in four cheese sauce, topped with walnuts and fresh parsley.

Paillard Di Pollo

Grilled chicken paillard served with mixed salad in a dijion dressing.

Pollo Alla Cacciatore

Chicken thighs stewed with tomatoes, olives, onions, and rosemary.

Galletto Al Forno

Wood-fired brick oven roasted Cornish hen.

Pollo Alla Parmigiana

Breaded chicken breast in tomato sauce, mozzarella over spaghetti.

Pollo Alla Senape

Pan seared chicken, mushrooms, green peppercorn, creamy mustard sauce.

Scaloppine Ai Funghi

Veal scaloppini with mushrooms and Marsala wine sauce.

Salmone

Pan seared scottish salmon with a miso glaze, served with mashed potatoes.

Branzino al Forno

Wood-fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic.

Risotto Frutti di Mare

Carnaroli rice with calamari, shrimps, and clams in a marinara sauce.

Chocolate Souffle

Moist chocolate cake with a heart of creamy, rich chocolate.

Grandmother Cake (Torta Della Nonna)

Pastry cream with a hint of lemon on the base of a short pastry, covered with pine nuts, almonds, and powdered sugar.

Tiramisu Lady Fingers

Layers of espresso-drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Ricotta Cheesecake

Cheesecake with ricotta delicately textured with a hint of natural orange essence.

Chocolate Mousse Cake

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.

Orange Ripieno

Orange sorbet served in the natural fruit shell.

Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with smooth cream cheese topping and sprinkled with walnuts.

Lemon Ripieno

Refreshing lemon sorbetto served in the natural fruit shell.

Chocolate Gelato

Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.

Vanilla Bean Gelato

Ricotta Pistachio Cake

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces, and dusted with powdered sugar.