Mozzarella Sticks

Strips of mozzarella coated with bread crumbs and lightly fried, served with marinara sauce.

Garlic Bread with Cheese

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Clams Casino

Stuffed with red peppers, onions and bacon, baked and served in a shallot lemon white wine sauce.

Mussels

Steamed mussels served in a light marinara sauce or in a garlic, white wine sauce.

Zuppa di Clams

Steamed clams sautéed with olive oil and garlic, Italian herbs, white wine and natural clam juice.

Antipasto Italiano

Prosciutto di Parma, fresh mozzarella, roasted red peppers, red ripe tomatoes, and Kalamata olives drizzled with extra virgin olive oil and a touch of balsamic vinegar.

Hot Seafood Antipasto

A combination of shrimp, clams, mussels and clams casino sautéed in white wine, garlic, olive oil and fresh tomatoes.

Portobello Ripieno

Stuffed with sautéed spinach, grilled eggplant, roasted peppers and melted fontina, drizzled with a balsamic reduction.

Bourbon Gamberi

Shrimp wrapped in pancetta and drizzled with barbequed bourbon cream sauce.

Calamari Fritti

Lightly battered and fried to a tender, crispy golden brown served with a tangy marinara sauce.

Chef’s Selection Soup of the Day

Pasta e Fagioli Soup

Classic Italian soup with beans and pasta.

Caesar Salad

Crisp romaine leaves, homemade croutons, and Caesar dressing.

Caprese Salad

Fresh mozzarella, sliced ripe tomatoes, Italian olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens.

Arugula Salad

Arugula and tomatoes topped with shaved Parmigiano Reggiano cheese, in extra virgin olive oil and lemon dressing.

Spinach Salad

Walnuts, dried cranberries, gorgonzola cheese, and homemade balsamic vinaigrette.

Assorted Antipasto Salad

Mixed lettuce topped with roasted red peppers, olives, tomatoes, ham, salami, and provolone cheese.

Fresco Salad

Spring mix tossed with wine-soaked poached pear, goat cheese fritters, dried cranberries and walnuts in a pomegranate vinaigrette.

California Salad

Baby greens tossed with walnuts, gorgonzola, apples and homemade balsamic vinaigrette.

Penne with Meat Sauce

Penne with Marinara Sauce

Penne with Mushroom Sauce

Penne with Garlic & Oil

Linguine with Meat Sauce

Linguine with Marinara Sauce

Linguine with Mushroom Sauce

Linguine with Garlic & Oil

Fettuccine with Meat Sauce

Fettuccine with Marinara Sauce

Fettuccine with Mushroom Sauce

Fettuccine with Garlic & Oil

Cappellini with Meat Sauce

Cappellini with Marinara Sauce

Cappellini with Mushroom Sauce

Cappellini with Garlic & Oil

Fettuccine Alfredo

Fettuccine pasta tossed in a butter Parmesan cheese cream sauce.

Cheese Ravioli

In a marinara sauce.

Baked Ziti al Forno

Pencil point pasta baked with ricotta, Parmesan, mozzarella cheese, and tomato sauce.

Lasagna al Forno

Baked homemade meat lasagna.

Eggplant Parmigiana

Smothered with mozzarella cheese and marinara sauce.

Homemade Cannelloni

Hand rolled pasta with chicken, basil, ricotta and spinach filling, topped with a sun dried tomato vodka sauce.

Stuffed Shells

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce

Penne Vodka

Penne with sautéed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese.

Fettuccine Gypsy

Long, flat pasta tossed with chunks of fresh tomatoes, Italian olives, artichoke hearts and mushrooms in extra virgin olive oil, garlic and white wine.

Ravioli Bella Firenze

Cheese-filled pasta in a pink cream sauce with fresh spinach and mozzarella cheese.

Penne with Broccoli

Sautéed with garlic, olive oil, and butter.

Gnocchi Sorrento

Homemade potato-filled pasta in a marinara sauce topped with mozzarella cheese.

Tortellini Diana

Crescent-shaped pasta filled with cheese in a rich Parmesan cream sauce with asparagus, mushrooms, and prosciutto di parma.

Farfalle di Paulo

Bow-tie pasta tossed with broccoli rabe, roasted red peppers, fresh tomatoes, and Italian sausage sautéed in extra virgin olive oil and garlic.

Stuffed Rigatoni

Stuffed with ricotta cheese in a pink cream sauce with shiitake mushrooms.

Chicken Parmigiana

Breaded and covered with tomato sauce and melted mozzarella cheese.

Chicken Francese

Dipped in egg and sautéed in white wine and fresh squeezed lemon.

Chicken Cacciatore

Sautéed in white wine with fresh tomatoes, onions, mushrooms, and a touch of marinara.

Chicken Capuano

Sauteed in olive oil with mushrooms, artichoke hearts, capers and tomatoes in a white wine sauce with a touch of marinara.

Chicken Marsala

Sauteed in butter with mushrooms, in a Marsala wine sauce.

Chicken Romano

Sautéed with mushrooms, spinach, in a sherry wine pink creamy sauce, topped with mozzarella over pasta.

Chicken Fico

Chicken sautéed with figs, mushrooms and a cognac cream sauce.

Chicken Sorrento

Topped with eggplant, prosciutto di Parma and mozzarella cheese in a white wine sauce with shallots, fresh tomatoes, and a touch of marinara.

Veal Parmigiana

Breaded and covered with tomato sauce and melted mozzarella cheese.

Veal Francese

Dipped in a light egg batter, sautéed in white wine and lemon.

Veal Marsala

Veal scallopine sautéed in butter with mushrooms in a Marsala wine sauce.

Veal Sorrento

Topped with eggplant, prosciutto di parma and mozzarella cheese in a white wine sauce with shallots, fresh tomatoes and a touch of marinara.

Veal Saltimbocca

Veal sautéed in a sage and white wine topped with prosciutto, spinach and melted mozzarella with a side of potato.

Veal Alla Jasmine

Breaded veal layered with eggplant, prosciutto, melted mozzarella cheese in a white wine marinara sauce, served with a side of stuffed mushrooms.

Linguine alla Pescatore

Jumbo shrimp, clams, mussels, scallops, and calamari in a marinara sauce.

Linguine alla Vongole

Steamed clams sautéed with garlic and olive oil in a white wine sauce or marinara sauce.

Shrimp Paradiso

Shrimp skewered with asparagus in a white wine sauce with diced plum tomatoes, saffron, and lemon over capellini.

Shrimp Marinara

Jumbo shrimp in marinara sauce, spiced to your taste, over linguine.

Shrimp Fra Diavolo

Jumbo shrimp in marinara sauce, spiced to your taste, over linguine.

Cozze Portofino

Steamed mussels served in a hot, medium or sweet sauce over linguine.

Grilled Salmon Napoli

Seasoned, charcoal-grilled salmon served with fresh and sun-dried tomatoes, roasted peppers, and asparagus in a white wine saffron sauce over capellini.

Scallops Monte Carlo

Sea scallops sautéed in garlic, olive oil, fresh and sun-dried tomatoes, artichoke hearts, and mushrooms in a white wine sauce over capellini.

Shrimp & Scallops Andrea

Jumbo shrimp & sea scallops sauteed in a brandy pink cream sauce with portabella mushrooms and sun-dried tomatoes tossed with fettuccine pasta.

Tilapia Capri

Grilled filet of tilapia in a white wine sauce with fresh tomato, capers, artichoke hearts and a touch of lemon over spinach.

Frutti di Mare

A mixture of fresh seafood, jumbo shrimp, clams, mussels, scallops, calamari, and lobster tail sautéed in garlic and olive oil in white wine sauce or marinara sauce over linguine.

Broccoli

Spinach

Broccoli Rabe

String Beans

Kid's Chicken Fingers

Kid's Grilled Chicken

With veggies.

Kid's Pasta with Meatball

Kid's Grilled Cheese

Kid's Ravioli

Plain Cheese Pizza Lunch

Sauce and cheese.

Plain Cheese Sicilian Pizza Lunch

Sauce and cheese.

Primavera Pizza Lunch

Tomato, spinach, broccoli, and peppers.

Meat Lovers Pizza Lunch

Sausage, pepperoni, meatballs, and ham.

Meat Lovers Sicilian Pizza Lunch

Sausage, pepperoni, meatballs, and ham.

Vegetable Pizza Lunch

The layer of homemade pizza sauce & loaded with fresh onions and green peppers, ripe tomatoes, freshly sliced mushrooms, black olives, juicy pineapple & our signature gourmet cheese blend.

Vegetable Sicilian Pizza Lunch

The layer of homemade pizza sauce & loaded with fresh onions and green peppers, ripe tomatoes, freshly sliced mushrooms, black olives, juicy pineapple & our signature gourmet cheese blend.

Thin Crust Tomato Pizza Lunch

Chunks of tomato with garlic, basil, and fresh mozzarella.

Gluten Free Cheese Pizza Lunch

Classic cheese or create your own pizza.

Chicken Romano Pizza Lunch

Grilled chicken sliced with fresh spinach, mushrooms, and a pink cream sauce.

Chicken Parmigiana Pizza Lunch

Chicken breast fried with tomato sauce and mozzarella cheese.

Chicken Buffalo Pizza Lunch

Grilled chicken mixed with bleu cheese and hot sauce.

Penne Vodka Pizza Lunch

In a pink cream sauce with a touch of vodka.

Brooklyn Pizza Lunch

Thin crust, square pizza with chunks of tomato, fresh mozzarella, and basil.

Chicken Mario Pizza Lunch

Grilled chicken, spinach, roasted peppers mozzarella cheese.

Portobello Pizza Lunch

Grilled portobello mushrooms, roasted red peppers, spinach, and mozzarella cheese.

White Pizza Lunch

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

White Broccoli Pizza Lunch

White Spinach Pizza Lunch

White Bacon Pizza Lunch

Hawaiian Pizza Lunch

Pineapple, ham, and mozzarella.

Fresh Tomato Pizza Lunch

Garlic, fresh tomatoes, olive oil, fresh basil, and mozzarella.

Sweet & Sour Calamari Lunch

Crispy calamari tossed with hot peppers and drizzled with balsamic glaze.

French Fries Lunch

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior.

Chicken Tenders Lunch

Delicious chicken tenders.

Buffalo Wings Lunch

Available from 11:00 AM-9:00 PM.

Side of Meatballs Lunch

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Side of Sausage Lunch

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Pepperoni Stromboli Lunch

Filled with pepperoni and classic cheese.

Sausage Stromboli Lunch

Steak, Peppers & Onions Stromboli Lunch

Ham, Salami & Pepperoni Stromboli Lunch

Vegetables Stromboli Lunch

Calzone Lunch

Mozzarella and ricotta cheese.

1. Ham & Cheese Sub Lunch

Topped with ham and classic cheese.

2. Italian Hoagie Lunch

Ham, provolone, and salami.

3. Italian Grinder Lunch

Ham, salami, and melted provolone.

4. Turkey Sub Lunch

Turkey and veggies make for a scrumptious sub.

5. Tuna Fish Sub Lunch

6. Cheese Sub Lunch

American, provolone, and mozzarella.

7. Tuna Melt Sub Lunch

With American or provolone cheese.

8. Turkey & Provolone Sub Lunch

9. Ham, Turkey & Provolone Sub Lunch

10. American Hoagie Lunch

American cheese, salami, and ham.

11. Prosciutto Sub Lunch

Fresh mozzarella and roasted peppers with balsamic vinegar.

Chicken Parm Sandwich Lunch

Breaded white meat chicken covered with tomato sauce, topped with mozzarella cheese.

Meatball Parm Sandwich Lunch

Topped with homemade meatballs and classic cheese.

Sausage Parm Sandwich Lunch

Sausage. Peppers & Onions Sandwich Lunch

Grilled Chicken & Broccoli Rabe Sandwich Lunch

Grilled Sausage & Broccoli Rabe Sandwich Lunch

Grilled Chicken Hoagie Lunch

Eggplant Parm Sandwich Lunch

B.L.T. Club Sandwich Lunch

Turkey Club Sandwich Lunch

With bacon, lettuce, tomato, and mayonnaise.

Grilled Cheese Club Sandwich Lunch

Tuna & American Cheese Club Sandwich Lunch

With lettuce, tomato and mayonnaise.

Cheese Steak Sandwich Lunch

Cheese Steak Hoagie Lunch

With lettuce, tomato, and onions.

Cheese Steak Special Sandwich Lunch

Peppers, mushrooms and onions.

Pizza Steak Sandwich Lunch

Mozzarella and tomato sauce.

Chicken Cheese Steak Sandwich Lunch

Buffalo Chicken Cheese Steak Sandwich Lunch

Served with American or mild provolone cheese, bleu cheese, and hot sauce.

Chicken Cheese Steak Hoagie Lunch

Lettuce, tomato, and onions.

Chicken Cheese Steak Special Sandwich Lunch

Peppers, mushrooms, and onions.

Cheese Burger Lunch

Pizza Burger Lunch

With tomato sauce and mozzarella.

California Burger Lunch

With lettuce, tomatoes, onions, mayonnaise and ketchup.

Grilled Roma Panini Lunch

Sliced Roma tomatoes, fresh mozzarella cheese, Italian herb dressing, and baby lettuce.

Grilled Campagnolo Panini Lunch

Grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise, and baby lettuce.

Grilled Milano Panini Lunch

Roasted eggplant, provolone cheese, roasted red peppers, creamy pesto mayonnaise, and baby lettuce.

Grilled Toscani Panini Lunch

Thinly sliced prosciutto ham, fresh mozzarella cheese, extra virgin olive oil, and baby lettuce.

Grilled Capuano Panini Lunch

Grilled chicken breast, provolone cheese, and spinach sautéed in olive oil and with Italian seasonings.

Grilled Sausage & Spinach Panini Lunch

Grilled Italian sausage, provolone cheese, minced garlic, and clipped spinach sautéed in olive oil with Italian seasonings.

Grilled Steak Panini Lunch

Sautéed peppers, caramelized onions, provolone cheese, and au jus.

Grilled San Remo Panini Lunch

Vegetables, portobella mushrooms, eggplant, spinach, roasted peppers, and provolone.

Chicken Caesar Wrap Lunch

Grilled chicken, crisp romaine lettuce, Parmesan cheese, and Caesar dressing.

Cheese Steak Wrap Lunch

Steak, American cheese, fried onions, lettuce, tomato, and mayonnaise.

Chicken Cheese Steak Wrap Lunch

Chicken, American cheese, fried onions, lettuce, tomato, and mayonnaise.

Buffalo Chicken Cheese Steak Wrap Lunch

Chicken, American cheese, lettuce, and tomato, hot sauce, and bleu cheese.

Italian Wrap Lunch

Capicola ham, Genoa salami, provolone cheese, lettuce, tomato, oil and vinegar.

Tuna Wrap Lunch

Tuna salad, American cheese, lettuce, tomato, and mayonnaise.

Turkey Wrap Lunch

Turkey, provolone cheese, lettuce, tomato, and mayonnaise.

Veggie Wrap Lunch

Roasted eggplant, spinach, mushrooms, and fresh mozzarella.

Penne with Meat Sauce Lunch

Penne with Marinara Sauce Lunch

Penne with Mushroom Sauce Lunch

Penne with Garlic & Oil Lunch

Linguine with Meat Sauce Lunch

Linguine with Marinara Sauce Lunch

Linguine with Mushroom Sauce Lunch

Linguine with Garlic & Oil Lunch

Fettuccine with Meat Sauce Lunch

Fettuccine with Marinara Sauce Lunch

Fettuccine with Mushroom Sauce Lunch

Fettuccine with Garlic & Oil Lunch

Cappellini with Meat Sauce Lunch

Cappellini with Marinara Sauce Lunch

Cappellini with Mushroom Sauce Lunch

Cappellini with Garlic & Oil Lunch

Fettuccine Alfredo Lunch

Fettuccine pasta tossed in a butter Parmesan cheese cream sauce.

Cheese Ravioli Lunch

In a marinara sauce.

Eggplant Parmigiana Lunch

Smothered with mozzarella cheese and marinara sauce.

Baked Ziti al Forno Lunch

Pencil point pasta baked with ricotta, Parmesan, mozzarella cheese and tomato sauce.

Penne Vodka Lunch

Penne with sautéed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese.

Fettuccine Gypsy Lunch

Long, flat pasta tossed with chunks of fresh tomatoes, Italian olives, artichoke hearts, and mushrooms in extra virgin olive oil, garlic, and white wine.

Ravioli Bella Firenze Lunch

Cheese-filled pasta in a pink cream sauce with fresh spinach and mozzarella cheese.

Penne with Broccoli Lunch

Sautéed with garlic, olive oil and butter.

Gnocchi Sorrento Lunch

Homemade potato filled pasta in a marinara sauce topped with mozzarella cheese.

Tortellini Diana Lunch

Crescent-shaped pasta filled with cheese in a rich Parmesan cream sauce with asparagus, mushrooms, and prosciutto di parma.

Farfalle di Paulo Lunch

Bow-tie pasta tossed with broccoli rabe, roasted red peppers, fresh tomatoes and Italian sausage sautéed in extra virgin olive oil and garlic.

Stuffed Rigatoni Lunch

Stuffed with ricotta cheese in a pink cream sauce with shiitake mushrooms.

Chicken Parmigiana Lunch

Breaded and covered with tomato sauce and melted mozzarella cheese.

Chicken Cacciatore Lunch

Sautéed in white wine with fresh tomatoes, onions, mushrooms and a touch of marinara.

Chicken Capuano Lunch

Sauteed in olive oil with mushrooms, artichoke hearts, capers, and tomatoes in a white wine sauce with a touch of marinara.

Chicken Fico Lunch

Chicken sautéed with figs, mushrooms and a cognac cream sauce.

Chicken Francese Lunch

Dipped in egg and sautéed in white wine and fresh-squeezed lemon.

Chicken Sorrento Lunch

Topped with eggplant, prosciutto di parma and mozzarella cheese in a white wine sauce with shallots, fresh tomatoes and a touch of marinara.

Veal Parmigiana Lunch

Breaded and covered with tomato sauce and melted mozzarella cheese.

Veal Francese Lunch

Dipped in a light egg batter, sautéed in white wine and lemon.

Veal Marsala Lunch

Veal scallopine sautéed in butter with mushrooms in a Marsala wine sauce.

Veal Sorrento Lunch

Topped with eggplant, prosciutto di Parma, and mozzarella cheese in a white wine sauce with shallots, fresh tomatoes, and a touch of marinara.

Cozze Portofino Lunch

Steamed mussels served in a hot, medium, or sweet sauce over linguine.

Linguine Alla Pescatore Lunch

Jumbo shrimp, clams, mussels, scallops, and calamari in a marinara sauce.

Linguine Alla Vongole Lunch

Steamed clams sautéed with garlic and olive oil in a white wine sauce or marinara sauce.

Scallops Monte Carlo Lunch

Sea scallops sautéed in garlic, olive oil, fresh and sun-dried tomatoes, artichoke hearts, and mushrooms in a white wine sauce over capellini.

Shrimp Marinara Lunch

Jumbo shrimp in marinara sauce, spiced to your taste, over linguine.

Shrimp Fra Diavolo Lunch

Jumbo shrimp in marinara sauce, spiced to your taste, over linguine.

Shrimp & Broccoli Lunch

Sautéed in olive oil and garlic over penne pasta.

Cannoli Lunch

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Chocolate Cake Lunch

With an airy, light sponge.

Tiramisu Lunch

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Limoncello Cake Lunch