Margherita Pizza

Tomato sauce, mozzarella and basil. Vegetarian.

Bacio Pizza

Vegetarian. Tomato sauce, mozzarella, sun-dried tomato, roasted garlic and goat cheese

Salame Piccante Pizza

Tomato sauce, mozzarella and salami (pepperoni).

Pizza Burrata

Tomato sauce, soft burrata mozzarella, and basil. Vegetarian.

Prosciutto Pizza

White pizza with mozzarella topped with prosciutto ham, arugula and shaved Parmesan.

White Truffle Pizza

Shiitake, oyster, champignon mushrooms, crispy prosciutto, arugula, truffle oil.

Cesare Insalata

Caesar salad with romaine shaved grana padano parmesan and rosemary croutons.

Arugula Salad

Baby arugula, shaved grana padano parmesan, extra virgin olive oil, and balsamic vinegar.

Calamari Fritti

Golden crispy fried calamari with spicy arrabbiata sauce.

Insalata Mista

Mixed salad with carrots and tomatoes.

Prosciutto With Melon

Original Italian Parma ham, thinly sliced with melon.

Prosciutto With Burrata

Original Italian Parma ham, thinly sliced with burrata.

Carciofi Alla Romana

Crispy artichokes hearts with cauliflower puree, mint & almonds.

Burrata

Soft rich buffalo mozzarella cheese served with arugula, tomato and basil.

Meatballs & Parmesan

Beef & pork meatballs, savory marinara & parmesan cheese.

Caprese Salad

Ciliegine buffalo mozzarella, tomatoes, and basil on baby greens.

Sicilian Arancini

Cripsy saffron risotto balls stuffed with beef ragu.

Pera e Gorgonzola Salad

Baby greens, pear, Gorgonzola, walnuts and honey balsamic vinaigrette.

Betroot Salad

Goat cheese, arugula & walnuts.

Side of Broccoli

Sauteed with extra virgin olive oil and garlic.

Side of Asparagus

Side of steamed asparagus, lemon, and extra virgin olive oil.

Side of Spinach

Sauteed with extra virgin olive oil and garlic.

Side of Chicken Breast

Freshly grilled chicken breast with rosemary and garlic.

Side of Roasted Potatoes

With rosemary, garlic and extra virgin olive oil.

Side of Mashed Potatoes

Puree with a hint of extra virgin olive oil.

Pasta e Fagioli Soup

Cannellini beans and pasta soup.

Lobster Bisque & Jumbo Shrimp Soup

Lobster bisque, grilled jumbo shrimps.

Zuppa Di Broccoli

Pureed broccoli. Vegetarian. Dairy free.

Penne Norma

Vegetarian. Penne with sauteed eggplant, tomato sauce, and melted mozzarella.

Fettuccine Funghi

Home-style egg fettuccine with shiitake, portobello and oyster mushrooms, in white wine sauce.

Spaghetti with Lobster & Shrimp

With Shrimp, Calamari, Scallops and Clams in a Spicy Tomato, Garlic Sauce.

Gnocchi al Brasato

Homemade potato dumplings with Oliva's famous Italian brisket meat sauce.

Gnocchi al Pesto

Vegetarian. Homemade potato dumplings, pesto sauce, with a splash of cream.

Penne Arrabbiata

In a spicy tomato and garlic sauce. Vegetarian.

Pappardelle Tartufo

Wide flat egg noodles with wild mushrooms, prosciutto and white truffle oil.

Penne Salsiccia

Penne with chicken sausage, roasted pine nuts and sun dried tomatoes in a red sauce.

Linguine Di Vongole

With manila clams in a light chardonnay, diced tomato and garlic sauce.

Spaghetti Bolognese

Spaghetti with 100% Beef Meat Sauce.

Spaghetti Mare

With shrimp, calamari, scallops and clams in a spicy tomato, garlic sauce.

Lasagna

Home-style egg pasta, beef ragu and béchamel sauce.

Ravioli Aurora

Home-style ravioli filled with ricotta and spinach in a light pink sauce.

Spaghetti Meatballs

Spaghetti with beef meatballs on beef meat sauce too.

Ravioli Zafferano

Home-style ravioli filled with ricotta and spinach in a creamy saffron sage sauce.

Risotto di Pesce

With clams, mussels, calamari and shrimp, tomato sauce.

Piccata di Pollo

Chicken breast sautéed with lemon and caper sauce. Served with broccoli, carrots and roasted rosemary potatoes.

Salmone con Lenticchie

Grilled scottish salmon on a bed of lentils. Served with broccoli, carrots and roasted rosemary potatoes.

Milanese di Pollo

Breaded chicken breast with checca tomatoes. Served with broccoli, carrots and roasted rosemary potatoes.

Branzino Filet

Grilled filet of sea-bass. Eggplant pure, confit tomatoes, basil oil.

Battuta di Pollo

Breast of chicken pounded & grilled with rosemary, sautéed spinach, grilled eggplant and asparagus.

Whole Branzino

Fresh, imported european sea bass, baked and served whole with rosemary and garlic. Lemon and olive oil. Served with broccoli, carrots and roasted rosemary potatoes.

Veal Scaloppine Marsala E Fungi

Thin pounded veal with wild mushrooms and marsala wine sauce. Served with broccoli and carrots and potatoes of the day.

Seafood Cioppino

Clams, mussels, shrimp, calamari, whitefish and half of main lobster in shell in a tomato garlic sauce.

Lamb Ossobuco

Lamb shank, braised with vegetables and red wine served with pappardelle pasta lamb sauce.

Terrina di Melanzane

Sicilian eggplant parmigiana with tomato basil and melted mozzarella..

Oliva's Famous Italian Brisket

Juice de-boned beef short rib, slowly cooked in red wine and spices. Broccoli and potatoes of the day.

Veal Chop Milanese

Topped with arugula, seasoned diced tomatoes and roasted potatoes.

Filet Mignon Special

9-10 oz grilled filet mignon, shitake mushroom sauce and roasted potatoes.

Vegetable Plate

Grilled eggplant, zucchini, carrots, broccoli, spinach, asparagus and beats.

Scampi alla Griglia

12 barbequed peeled jumbo shrimp, drizzled with lemon, garlic and olive oil. Served with roasted rosemary potatoes.

Tiramisu

Layers of lady finger cookies soaked in espresso coffee with a mascarpone cream. Dusted with cocoa powder.

New York Cheesecake

With fresh strawberry sauce.

Doppio Choccolato

Chocolate layered cake alternating chocolate sponge and chocolate mousse. Covered in chocolate ganache.

Soda