HOT PEPPERS & MUSHROOMS

Italian long hot peppers oven roasted and sautéed with sliced mushrooms in roasted garlic, olive oil and white wine.

ARTICHOKES FRANCAISE

Artichoke hearts egg-batter dipped and sautéed in in white wine and fresh lemon.

CALAMARI VESUVIUS

Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes.

SALUTÉ BREAD

Toasted Italian bread, topped with sautéed zucchini, tomatoes, red onion, fresh basil and Parmigiano Reggiano cheese in a butter garlic sauce.

CALAMARI TRADITIONAL

SERVED WITH A SIDE OF FRADIAVLO SAUCE

BAKED CLAMS

Clams diced up with a stuffing made of Pancetta bacon, roasted red peppers, celery onions, carrots and scallions, baked in their shell in white wine and garlic.

MUSSELS CORLEONE

Prince Edward Island mussels sautéed in a spice red clam sauce.

HOUSE MADE MOZZARELLA STICKS

Fried and served with a four-cheese cream sauce.

MUSSELS CARBONARA

Prince Edward Island mussels sautéed with onions and bacon in a garlic cream sauce with Parmigiano cheese.

CALAMARI DOLCE E PICANTE

Fried then tossed in a sweet and spicy sauce.

CHOPPED ANTIPASTO

Romaine lettuce, tomatoes, Kalamata olives, red peppers, and assorted meats – Prosciutto Di Parma, Capicola, Sopressata and Imported sharp Provolone, chopped and tossed in our homemade Balsamic vinaigrette.

WEDGE SALAD

A wedge of Ice Berg lettuce topped with creamy bleu cheese dressing, crumbled Bleu cheese, crumbled bacon and tomato drizzled with a balsamic glaze.

SALUTE SALAD

Spring mix tossed with candied walnuts, crumbled Bleu cheese, cranberries, red onions, Kalamata olives and tossed with lemon and extra virgin olive oil.

BEET SALAD

Layers of Beets, onions, roasted Almond slices and crumbled bleu cheese, topped with a drizzle of Balsamic glaze.

CAESAR SALAD

Romaine lettuce tossed in our homemade Caesar salad dress with croutons and topped with shaved parmigiano cheese.

GIAMBOTTA

Oven roasted peppers, onions and potatoes with garlic and Italian seasonings.

BALSAMICO

Mushrooms, onions and tomatoes sautéed in olive oil, garlic, white wine and balsamic vinegar.

SCARPIELLO

Mushrooms, pepperoncini peppers, onions and potatoes sautéed in olive oil, garlic, white wine and balsamic vinegar.

PELLEGRINO

Sautéed in a Marsala wine sauce with potatoes, mushrooms and onions, topped with mozzarella cheese.

CHICKEN PALERMO

Mushrooms, onion and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.

CHICKEN SINATRA

Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.

VEAL PALERMO

Mushrooms, onion and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.

VEAL SINATRA

Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.

CHICKEN ALL’ARRABIATTA

Hot finger peppers sautéed in olive oil, garlic and finished with Marinara sauce, topped with Mozzarella cheese.

CHICKEN FRANCAISE

Egg batter dipped and sautéed in white wine and fresh lemon.

VEAL ALL’ARRABIATTA

Hot finger peppers sautéed in olive oil, garlic and finished with Marinara sauce, topped with Mozzarella cheese.

VEAL FRANCAISE

Egg batter dipped and sautéed in white wine and fresh lemon.

CHICKEN PORTOBELLO

Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers and topped with fresh Mozzarella cheese.

CHICKEN PICCATA

Onions and capers sautéed in white wine and fresh lemon.

VEAL PORTOBELLO

Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers and topped with fresh Mozzarella cheese.

VEAL PICCATA

Onions and capers sautéed in white wine and fresh lemon.

CHICKEN FORMAGGIO

Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.

CHICKEN TOSCANO

Sliced Portobello mushroom, scallions, roasted garlic and Pancetta bacon sautéed in Marsala wine cream sauce.

VEAL FORMAGGIO

Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.

VEAL TOSCANO

Sliced Portobello mushroom, scallions, roasted garlic and Pancetta bacon sautéed in Marsala wine cream sauce.

CHICKEN AFFUMICATO

Breaded cutlets topped with grilled tomatoes, asparagus and smoked mozzarella cheese, baked and served in a garlic cream sauce.

CHICKEN PARMIGIANA

Breaded cutlets topped with our marinara sauce and mozzarella cheese.

VEAL AFFUMICATO

Breaded cutlets topped with grilled tomatoes, asparagus and smoked mozzarella cheese, baked and served in a garlic cream sauce.

VEAL PARMIGIANA

Breaded cutlets topped with our marinara sauce and mozzarella cheese.

CAVATELLI RED OR WHITE CLAM

Fresh clams sautéed in either marinara sauce or olive oi, garlic and white wine.

RIGATONI BOLOGNESE

Rigatoni tossed in a meat sauce made of veal, pork and beef simmered for 3 hours.

PENNE CALABRESE

Sweet Italian crumbles sausage, tomatoes, Pepperoncini hot peppers and fresh Mozzarella cheese in garlic and olive oil.

PENNE SAN REMO

A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes.

PENNE VODKA

Prosciutto sautéed with butter, vodka, Romano cheese finished with Marinara sauce and cream.

RIGATONI CARBONARA

Onions and bacon sautéed in a garlic cream sauce with Parmigiano cheese.

GNOCCHI FILETTO

Imported tomatoes sautéed with olive oil, garlic and fresh basil.

ORECCHETTI PAISANO

“Little Ear” pasta tossed with broccoli rabe and sausage sautéed in olive oil and garlic.

ITALIAN ROAST CHICKEN

Half a Chicken roasted in olive oil, garlic, rosemary and Italian seasonings, served in its natural juices, served with roasted potatoes.

ZITI PORCHETTA

All Organic shoulder of a Wild Boar, slow cooked for 3 hours in a marinara sauce, served over a bed of Ziti.

CHICKEN CACCIATORE

Pieces of chicken on the bone roasted with onions, mushrooms, capers olive oil, garlic and white wine.

RAVIOLI AL FORNO

Cheese filled ravioli topped with fresh Mozzarella and Marinara, baked in the oven.

LASAGNA BOLOGNESE

Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade Bolognese sauce with peas.

EGGPLANT PARMIGIANA

Slices of eggplant breaded, fried and served in our Marinara sauce topped with mozzarella cheese.

SALMON LIVORNESE

Salmon sautéed in a white wine with mushrooms, onions and capers, finished with a touch of our homemade marinara sauce.

ZUPPA DI PESCE

Calamari, shrimp, mussels, clams, and scallops sautéed in olive oil and garlic and finished in marinara sauce.

BASA OREGANATO

Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic.

TILAPIA FRANCAISE

Tilapia egg-battered and sautéed in white wine and lemon.

SHRIMP SCAMPI

Jumbo Shrimp sautéed in white wine, garlic and fresh lemon served over a bed of linguini.

Spaghetti And Meatballs

Chicken Tenders With Fries

Individual Tomato Pie

Chicken Parmigiano

Penne With Butter And Cheese

STUFFED MUSHROOMS

Mushrooms stuffed with crabmeat, celery, carrots, and onions, with seasoned breadcrumbs baked and topped with garlic cream sauce.

COCONUT SHRIMP

Fried and served with our formaggio sauce.

ESCAROLE AND BEANS

Sauteed with garlic and olive oil.

SHORT RIBS DON VINO

Short ribs and meatballs in demi-glace red wine tomato sauce over pappardelle pasta

RACK OF LAMB TERRANOVA

Rack wrapped in prosciutto topped with horse radish cream sauce with home made potato chips.

POLLO CON GAMBERI E CARCIOFI

Boneless breast of chicken sauteed with shrimp artichokes, sundried tomatoes and olives in a garlic white sauce topped with shaved provolone cheese.

SESAME TUNA

Ahi tuna served with arugula salad tossed with red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, shave parmigiano cheese in our house white balsamic vinaigrette.

RAVIOLI DI MANZO

Ravioli stuffed with braised short rib, sautéed in a braised short rib sauce, topped with mozzarella cheese.

FRIED CALAMARI

Lightly dusted with flour, fried and served with a side of spicy Marinara sauce.

SALUTE´BREAD

Toasted Italian bread topped with sautéed zucchini, tomatoes, red onions, and fresh basil and Pecorino grated cheese in a garlic butter sauce.

MUSSELS MARINARA OR BIANCO

Prince Edward Island mussels sautéed with a Marinara sauce, OR olive oil and garlic.

HOUSE MADE MOZZARELLA STICKS

Fried and served with a four-cheese sauce.

ARTICHOKE FRANCAISE

Artichoke hearts egg-batter dipped sautéed in white wine and lemon.

CAPRI

Grilled chicken, roasted peppers, onions and mushrooms topped with Mozzarella on seeded Italian bread with house made chips.

CHEESESTEAK

Sliced rib eye steak grilled and topped with American cheese on an Italian roll with fries.

CHASE STREET CUTLET

Chicken cutlet breaded and fried, served on Italian seeded bread with roasted peppers, Provolone cheese and honey balsamic glaze with house made chips.

ANGUS BLEU BURGER

Grilled and topped with Bleu cheese and bacon on Brioche with a side of Salute mayo and fries.

SALMON BLT

Salmon filet served with sun dried tomato mayonnaise, bacon, lettuce and tomato served on Brioche with house made chips.

CHOPPED ANTIPASTO

Romaine lettuce, cherry tomatoes, pitted Kalamata olives and red peppers served with an assortment of chopped Prosciutto, Di Parma, imported Capicola, Soppresata, and imported sharp Provolone in a balsamic vinaigrette dressing.

WEDGE SALAD

A wedge of iceberg lettuce top of creamy blue cheese dressing crumbled blue cheese Bacon and tomato drizzled with a balsamic glaze.

SALUTE SALAD

Spring mix tossed with candied walnuts, crumbled Blue cheese, cranberries, red onion, Kalamata olives, tossed with lemon extra virgin olive oil.

ARUGULA SALAD

Arugula salad tossed with red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, shaved Parmigiano cheese tossed in our house white balsamic vinaigrette.

CAESAR SALAD

Romaine lettuce tossed with Caesar salad dressing topped with Parmesan cheese and croutons.

TRENTON TOMATO PIE PERSONAL SIZE

A thin crust topped with Mozzarella cheese, plum tomato, olive oil and Romano Cheese.

SALMON LIVORNESE

Salmon sautéed with mushrooms onions and capers in a white wine Marinara sauce.

VODKA RIGATONI

Rigatoni tossed with sautéed Prosciutto with butter Romano cheese and vodka finished with marinara sauce and cream.

SAUSAGE PELLIGRINO

Sweet Italian sausage sautéed with Marsala wine, onions, mushrooms & potatoes topped with Mozzarella.

PENNE CALABRESE

Penne pasta tossed with sweet Italian sausage, cherry tomatoes, pepperoncini hot peppers and diced Mozzarella in a garlic olive oil sauce.

CHICKEN MARSALA

Chicken breast sautéed with mushrooms and Marsala wine.

BAKED RAVIOLI BOLOGNESE

Cheese ravioli baked in the oven in a sauce made with ground beef, pork and veal slow cooked with Italian tomatoes and peas, topped with Mozzarella and baked in the oven.

CHICKEN SINATRA

Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.

EGGPLANT ROLLATINI

Eggplant battered and fried filled with ricotta cheese and spinach topped with a creamy marinara sauce.

Broccoli Garlic & Oil Catering

Vodka Catering

Marinara Catering

Orrechetti Paisano Catering

Filetto di Pomodoro Catering

Lasagna Bolognese Catering

Calabrese Catering

Veggie Lasagna Catering

Bolognese Catering

Baked Ziti Catering

Carbonara Catering

Champagne Catering

Scallopini Catering

Marsala Catering

Francaise Catering

Scampi Catering

Parmigiano Catering

Piccata Catering

Toscano Catering

Italian Roast Chicken Catering

Roasted Potatoes Catering

Sausage and Chicken Giambotta Catering

Broccoli Garlic and Oil Catering

Chicken Cacciatore Catering

Sautéed Mixed Vegetables Catering

Caesar Salad Catering

Chopped Antipasto Catering

House Salad Catering

Baked Clams Catering

Mussels Bianco Catering

Artichokes Francaise Catering

Stuffed Mushrooms w/ Crab Meat Catering

Cold Roasted Pepper & Fresh Mozzarella Catering

Stuffed Mushrooms w/ Sausage Catering

Mussels Marinara Catering

Meatballs and Sauce Catering

Tilapia Francaise Catering

Salmon Livornese Catering

Basa Oreganata Catering

Shrimp Scampi over Rice Catering