PIZZETTES
Margherita
Fresh mozzarella, plum tomato sauce, fresh basil.
$13.00
Fig Pizzette
Dried figs, prosciutto, gorgonzola cheese, EVOO and garlic topped with baby arugula and balsamic vinaigrette.
$15.00
Dinner - Special - Appetizer
GOAT CHEESE FRITTERS
GOAT CHEESE STUFFED FRIED WONTONS OVER MARINATED RED BEETS, FIG BALSAMIC GLAZE.
$13.00
Dinner - Specials - Soup
CREAMY CHICKEN VEGETABLE WITH DITALINI
$8.00
RED SEAFOOD CHOWDER
$8.00
Dinner - Special - Salad
MEDITERRANEAN CHOPPED SALAD
CHOPPED ROMAINE, GRAPE TOMATOES, RED ONION, CUCUMBER, OLIVES, CAPERS, CHICKPEAS, FETA CHEESE, RED WINE VINAIGRETTE.
$14.00
Dinner - Specials - Entrees
SAUSAGE AND MUSHROOM FARROTTO
FARRO (ANCIENT GRAIN) PREPARED RISOTTO STYLE WITH SWEET ITALIAN SUSAGE AND MUSHROOMS, ROASTED BUTTERNUT SQUASH, WILD MUSHROOMS AND GREEN PEAS.
$24.00
WILD US MONKFISH
PAN SEARED FILET, LEMON CHAMPAGNE CREAM SAUCE WITH SHALLOTS AND SWEET RED PEPPERS, MASHED POTATOES AND SAUTEED SPINACH.
$25.00
WILD PACIFIC GROUPER
PAN SEARED FILET, LEMON CHAMPAGNE CREAM SAUCE WITH SHALLOTS AND SWEET RED PEPPERS, MASHED POTATOES AND SAUTEED SPINACH.
$25.00
SPINACH AND ROASTED GARLIC RAVIOLI
PINK VODKA SAUCE WITH SUN-DRIED TOMATOES AND MUSHROOMS.
$22.00
PORTOBELLO VEAL STEW
PTENDER MORSELS OF VEAL SIMMERED IN PORT WINR WITH PORTOBELLO MUSHROOMS, ONIONS, SWEET RED PEPPERS OVER PAPPARDELLE.
$25.00
NEW YORK STRIP STEAK
PORT WINE REDUCTION, ROASTED POTATOES AND GRILLED ZUCCHINI.
$34.00
APPETIZERS
Garlic Bread
EVOO, garlic, butter, Parmesan cheese and lemon.
$8.00
Nonna’s Beef Meatballs
Over San Marzano tomato sauce.
$12.00
Garlic Bread with Mozzarella
EVOO, garlic, butter, Parmesan cheese and lemon.
$10.00
Steamed Manila Clams
White wine sauce with shallots, EVOO, butter, garlic and oregano.
$15.00
Garlic Bread with Gorgonzola
EVOO, garlic, butter, Parmesan cheese and lemon.
$10.00
Maine Mussels
Choice of gorgonzola cream sauce or white wine sauce with EVOO and garlic.
$15.00
Baked Stuffed Mushrooms
Beef, sausage and Ritz cracker stuffing, white wine sauce.
$13.00
Angus Beef Bites
5 grilled beef tenderloin bites topped with a gorgonzola potato croquette, port wine demi-glace.
$15.00
Fried Calamari
Your choice of marinara sauce, chopped olives, and Parmesan or Balsamic glazed with hot and sweet peppers.
$15.00
Arancini (Risotto Balls)
Fontina cheese rolled in Arborio rice, breaded and fried over plum tomato sauce.
$11.00
SALADS
Arugula and Beet Salad
Baby arugula, shaved carrots, roasted beets, haricot verts, red onions, gorgonzola potato croquettes, and sherry vinaigrette.
$13.00
Mista Salad
Mixed greens, grape tomatoes, croutons, mozzarella, carrots, balsamic vinaigrette.
$12.00
Pear Salad
Hearts of Romaine, shaved carrots, glazed walnuts, craisins, sliced pear, creamy gorgonzola dressing.
$13.00
Caesar Salad
Hearts of romaine, parmesan crackers, Parmesan cheese, House-made Caesar dressing.
$12.00
PASTA
Mrs. Marini’s Lasagna Bolognese
Layers of fresh pasta, Bolognese meat sauce, blend of three cheeses.
$21.00
Seafood Ravioli
Stuffed with tilapia, salmon, bay scallops and shrimp, white wine sauce with artichoke hearts, fresh tomato, EVOO, garlic and crushed red pepper.
$21.00
Ricotta Gnocchi Bolognese
Hand-made pasta dumplings, traditional Bolognese meat sauce.
$21.00
Fettuccine Pescatore
Spicy plum tomato sauce, scallops, shrimp, clams, calamari, fresh pasta.
$25.00
Beef Stroganoff
Tender morsels of beef simmered in our savory stock with mushrooms, Onions and sour cream over house-made pappardelle.
$25.00
Linguini alle Vongole
White wine sauce with baby clams in the shell, EVOO, garlic, herbs.
$22.00
Pappardelle with Meatballs
House-made pappardelle, plum tomato sauce topped with Nonna’s Beef meatballs.
$21.00
Baked Rigatoni
Vodka sauce, Sweet sausage topped with mozzarella, provolone and fontina.
$21.00
Short Rib Ravioli
Braised short rib and fontina stuffing, sherry cream sauce with mushrooms, caramelized onions and roasted red peppers.
$21.00
Cavatelli Sal e Pepe
House-made ricotta cavatelli, pesto (contains pignoli nuts) white wine sauce with grilled chicken, asparagus, sun-dried tomatoes, EVOO and garlic.
$21.00
ENTREES
Chicken Francese
Your choice of pasta or mashed potatoes and vegetable.
$25.00
Veal Francese
Choice of pasta or mashed potatoes and vegetable.
$29.00
Chicken Marsala
Your choice of pasta or mashed potatoes and vegetable.
$25.00
Veal Marsala
Choice of pasta or mashed potatoes and vegetable.
$29.00
Chicken Parmigiana
Your choice of pasta or mashed potatoes and vegetable.
$25.00
Veal Parmigiana
Choice of pasta or mashed potatoes and vegetable.
$29.00
Chicken Piccata
Your choice of pasta or mashed potatoes and vegetable.
$25.00
Veal Piccata
Choice of pasta or mashed potatoes and vegetable.
$29.00
Chicken Scarpariello
Your choice of pasta or mashed potatoes and vegetable.
$25.00
Parmesan Tilapia
Parmesan encrusted filet, lemon white wine Beurre Blanc sauce with fresh tomatoes over green pea risotto.
$26.00
Filet Mignon
9 oz. Certified Black Angus beef tenderloin, port wine demi-glace, mashed potatoes and vegetable.
$35.00
Pistachio encrusted Salmon
Fresh Atlantic salmon, balsamic glaze, sweet potato puree and vegetable.
$27.00
Shrimp and Scallop Risotto
Arborio rice with shrimp, Bay scallops, fresh tomatoes, asparagus, Parmesan, prosecco, and cream.
$25.00
Eggplant Parmigiana
Choice of pasta or mashed potatoes and vegetable.
$21.00
Pork Chops a la Modena
2 6 oz. grilled pork chops, black truffle balsamic glaze with hot cherry peppers, caramelized onions, sweet potato puree and vegetable.
$26.00
Sal e Pepe Kids Menu
Penne Pasta
Served plain, with butter or choice of tomato, meat or Alfredo sauce.
$12.95
Chicken Tenders with Fries
$12.95
Meat Ravioli
Served plain, with butter or choice of tomato, meat or Alfredo sauce.
$12.95
Macaroni and Cheese
$12.95
Cavatelli
Served plain, with butter or choice of tomato, meat or Alfredo sauce.
$12.95
Cheese Pizzette
$12.95
Chicken Parmigiana with Penne
$12.95
Dessert Menu
Nutella Mousse Pie
Our Signature dessert! Oreo cookie crust, Nutella mousse center, caramel, Heath Bar Crunch, Dark chocolate ganache.
$10.00
Pecan Bourbon Bread Pudding
Diced croissants with Georgia Pecans, vanilla custard; Topped with our Bourbon sauce and vanilla ice-cream.
$8.00
Tiramisu
Lady finger cookies soaked in espresso and Baileys layered with a decadent mascarpone and ricotta cream, salted caramel, and ganache.
$10.00
Crème Brulee (Gluten Free)
Vanilla custard, caramelized Demerara sugar.
$8.00
Drunken Cherries (Gluten Free)
Vanilla ice cream topped with our grappa-infused Italian Amarena sour cherries, chocolate sauce and whipped cream.
$9.00
Chocolate Lava Cake
The Creamery’s vanilla ice cream, chocolate sauce, fresh whipped cream.
$8.00
Key Lime Pie
Graham cracker crust with key lime custard filling, whipped cream.
$10.00
Gelato (Gluten Free)
$8.00